Learn to prepare seafood inspired dishes inspired by beautiful Italian classics. Begin with bite-sized mushrooms stuffed with sharp parmesan and aromatic truffle oil, and then learn the fundamentals of perfectly creamy risotto made with a trio of seafood and caviar. You'll also learn how to expertly sear salmon to enjoy with a simple arugula salad. Finally, prepare a classic tiramisu for dessert. OR Spend a relaxing evening with your colleagues under the guidance of Chef Carolina, who will teach your team how to prepare breezy California-inspired dishes. You’ll start off by nibbling on an antipasti spread provided at the beginning, then roll up your sleeves and get to work on the main courses. Bond with your team as you prepare carrot-ginger soup, bruschetta and chicken using fresh ingredients for which California is famous like olives, avocados, rosemary, and kale. After you’re done, you’ll dine together finishing off the evening with a variety of desserts such as almond-chocolate chip cookies, brown butter sea salt cookies, and other sweet bites (some of which are gluten-free) Chef Cregg knows that becoming a good cook is more than just following recipes; it's really all about technique. What better inspiration to learn culinary traditions than with a little trip to the south of France! OR The culinary inspirations in the south of France are never ending, and are quite amazing. You will spend an evening learning all about this region and it's rustic cuisine. You will be privy to inside chef secrets and divine techniques you can take home to your own kitchen, as you learn to prepare authentic French dishes. Guests are welcome to provide wine and beer to enjoy during the class.